Roasted Yams with Citrus Dip

Roasted Yams with Citrus Dip
Print Recipe
Servings
4
Servings
4
Roasted Yams with Citrus Dip
Print Recipe
Servings
4
Servings
4
Ingredients
  • 3 large orange yams peeled and cut lengthwise into large wedges *see Recipe notes
  • 1 tablespoon honey
  • 3 tablespoons olive oil divided
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon chili powder
  • 1/2 cup plain Greek yogurt
  • Zest from half of a lemon
  • 1 tablespoon fresh lemon juice
  • 1/2 teaspoon smoked paprika
  • 1/4 cup green onions thinly sliced
Servings:
Instructions
  1. Preheat oven to 425 degrees.
  2. Line a sheet pan with foil and spread with 1 tablespoon olive oil.
  3. In a large bowl, toss the yams with honey and remaining olive oil; sprinkle with salt, pepper and chili powder and mix well.
  4. Place yams on baking sheet in a single layer and roast until soft and golden brown, about 20 minutes.
  5. Flip yams and roast for another 5-10 minutes; if needed, broil the yams to desired level of browning.
  6. Combine yogurt, lemon zest, lemon juice and paprika in a small bowl and set aside.
  7. Serve yams warm with citrus dip and green onions.
Recipe Notes

*What we in the U.S. refer to as yams are really orange sweet potatoes.

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