Roasted Romanesco

Roasted Romanesco
Print Recipe
Servings
4-6
Servings
4-6
Roasted Romanesco
Print Recipe
Servings
4-6
Servings
4-6
Ingredients
  • 5 cups romanesco (about 2 large heads), cut into bite-sized florets
  • 3 tablespoons olive oil
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper ground
Servings:
Instructions
  1. Preheat oven to 350 degrees. Line a sheet pan with foil or parchment paper.
  2. Toss romanesco with olive oil, salt and pepper and place on sheet pan.
  3. Cook until vegetables are tender and nicely browned, about 20-35 minutes, stirring occasionally.
Recipe Notes

Note: An equal amount of cauliflower can be substituted, but it lacks the “fun factor” unique appearance and color of romanesco!

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