Poblano Pepper-Chicken Burgers

Poblano Pepper-Chicken Burgers
Print Recipe
Servings
4
Servings
4
Poblano Pepper-Chicken Burgers
Print Recipe
Servings
4
Servings
4
Ingredients
  • 1 1/2 pounds ground chicken
  • 1 large egg
  • 1 tablespoon olive oil
  • 1/2 teaspoon kosher salt
  • 1 teaspoon ground cumin
  • 1/8 teaspoon ground cayenne pepper
  • 1 tablespoon fresh lime juice
  • 2 tablespoons fresh cilantro minced
  • 1 large poblano chili pepper seeded and diced. Leave seeds for extra spiciness, as desired
  • 4 whole grain burger buns buttered
Servings:
Instructions
  1. In a large bowl, combine chicken, egg, olive oil, salt, cumin, cayenne pepper, lime juice, cilantro, and poblano pepper until thoroughly mixed.
  2. Form into four patties. Place in fridge, uncovered, for at least 30 minutes.
  3. Preheat grill or grill pan on high heat.
  4. Grill each burger, untouched, for 3-4 minutes on the hottest part of the grill. Flip and cook through, about 5-6 minutes.
  5. Place the burgers on a plate, loosely cover with foil to retain heat, and grill the buns until warmed through.
  6. Serving suggestions: whole wheat buns, cheese slices, thinly sliced red onions and/or avocado slices.
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