Lentil Salad with Dijon Vinaigrette

Lentil Salad with Dijon Vinaigrette
Print Recipe
Servings
4
Servings
4
Lentil Salad with Dijon Vinaigrette
Print Recipe
Servings
4
Servings
4
Ingredients
  • 1 cup green lentils dry
  • 2 cups asparagus roasted or sautéed, chopped
  • 2 cups fresh spinach washed, dried, chopped
  • 1/4 cup fresh basil chopped
  • 1 cup red bell peppers diced
  • 1/4 cup almonds toasted, sliced or slivered
  • 1 tablespoon Dijon mustard
  • 1 teaspoon garlic minced
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon lemon juice
  • 1/4 cup olive oil
  • 1/8 teaspoon salt or to taste
  • 1/8 teaspoon black pepper or to taste
Servings:
Instructions
  1. Cook lentils according to package directions; chill.
  2. Combine mustard, garlic, vinegar and lemon juice in a bowl.
  3. Incorporate the oil while whisking continuously; season with salt and pepper.
  4. Place lentils, asparagus, spinach, basil, red pepper and almonds in a bowl.
  5. Toss with vinaigrette.
Recipe Notes

Store in an airtight container for up to one week.

Share this Recipe
Powered byWP Ultimate Recipe