Grilled Steak with Caper Vinaigrette

Grilled Steak with Caper Vinaigrette
Print Recipe
Servings
4
Servings
4
Grilled Steak with Caper Vinaigrette
Print Recipe
Servings
4
Servings
4
Ingredients
  • 1 1/2 pounds boneless top sirloin steak
  • 5 tablespoons olive oil divided
  • 1 tablespoon balsamic vinegar
  • 1 teaspoon fresh rosemary minced
  • 2 cloves garlic minced
  • 3/4 teaspoon salt
  • 1/4 cup capers drained and chopped
  • 1/4 cup shallots minced
  • 2 tablespoons fresh parsley minced
  • 1 1/2 tablespoons red wine vinegar
  • 1 tablespoon lemon juice
  • 1 tablespoon lemon zest
Servings:
Instructions
  1. Combine 1 tablespoon of olive oil, balsamic vinegar, rosemary, garlic and salt in a large plastic bag.
  2. Add steak, evenly distribute marinade and seal tightly.
  3. Marinate for three or more hours in the refrigerator.
  4. Preheat grill on high heat.
  5. Grill steak, untouched, on high heat for 4-5 minutes.
  6. Flip steak and continue cooking to desired doneness. Remove from heat and let rest for five minutes.
  7. For vinaigrette, combine capers, shallots, parsley, red wine vinegar, remaining olive oil, lemon juice and lemon zest.
  8. Thinly slice steak, top with caper vinaigrette and serve immediately.
Share this Recipe
Powered byWP Ultimate Recipe