- Chef Marshall O’Brien Group - https://chefmarshallobrien.com -

Greek Jar Salad

Greek Jar Salad with Chicken
[1]
Print Recipe
Servings Prep Time
1 person 15 minutes
Servings Prep Time
1 person 15 minutes
Greek Jar Salad with Chicken
[1]
Print Recipe
Servings Prep Time
1 person 15 minutes
Servings Prep Time
1 person 15 minutes
Ingredients
Lemon Vinaigrette Ingredients
  • 2 tablespoons lemon juice
  • 3 tablespoons olive oil
  • 1/2 teaspoon dried parsley
  • salt to taste
  • black pepper to taste
Salad Ingredients
  • 1/2 cup cherry tomato quartered
  • 1/2 cup cucumber sliced
  • 2 tablespoons red onion diced
  • 3 cups romaine lettuce chopped
  • 1/4 cup Kalamata olives pitted and halved
  • 1/4 cup feta cheese crumbled
  • 1/2 cup cooked chicken chopped
Servings: person
Instructions
  1. Combine vinaigrette ingredients and place in bottom of quart Mason jar and; add cherry tomatoes.
  2. Layer cucumber, followed by red onion; add romaine lettuce, making sure to pack it down.
  3. Top off with Kalamata olives, feta cheese and chicken; seal jar and refrigerate until ready to eat.
  4. To serve tilt and rotate jar to mix vinaigrette with salad, unscrew cap and place salad in serving dish of choice.
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