Name: Greek Jar Salad with Chicken
Total time: 15 min
Yield: 1 person
Ingredients: 2 tablespoons lemon juice; 3 tablespoons olive oil; 1/2 teaspoon dried parsley; salt (to taste); black pepper (to taste); 1/2 cup cherry tomato (quartered); 1/2 cup cucumber (sliced); 2 tablespoons red onion (diced); 3 cups romaine lettuce (chopped); 1/4 cup Kalamata olives (pitted and halved); 1/4 cup feta cheese (crumbled); 1/2 cup cooked chicken (chopped)

Greek Jar Salad with Chicken

CourseDressings/Sauces, Salads
CuisineGluten Free, Greek, Vegetarian

Servings	Prep Time
1 person	15 minutes

Servings	Prep Time
1 person	15 minutes

Greek Jar Salad with Chicken

CourseDressings/Sauces, Salads
CuisineGluten Free, Greek, Vegetarian

Servings	Prep Time
1 person	15 minutes

Servings	Prep Time
1 person	15 minutes

Ingredients

Lemon Vinaigrette Ingredients

2 tablespoons lemon juice
3 tablespoons olive oil
1/2 teaspoon dried parsley
salt to taste
black pepper to taste

Salad Ingredients

1/2 cup cherry tomato quartered
1/2 cup cucumber sliced
2 tablespoons red onion diced
3 cups romaine lettuce chopped
1/4 cup Kalamata olives pitted and halved
1/4 cup feta cheese crumbled
1/2 cup cooked chicken chopped

Servings: person

Instructions

Combine vinaigrette ingredients and place in bottom of quart Mason jar and; add cherry tomatoes.
Layer cucumber, followed by red onion; add romaine lettuce, making sure to pack it down.
Top off with Kalamata olives, feta cheese and chicken; seal jar and refrigerate until ready to eat.
To serve tilt and rotate jar to mix vinaigrette with salad, unscrew cap and place salad in serving dish of choice.

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