Ingredients
Lemon Vinaigrette Ingredients
- 3 tablespoons olive oil
- 1/2 teaspoon dried parsley
- salt to taste
- black pepper to taste
Salad Ingredients
- 3/4 cup cherry tomato quartered
- 3/4 cup cucumber sliced
- 2 tablespoons red onion diced
- 3 cups romaine lettuce chopped
- 1/4 cup Kalamata olives pitted and halved
- 1/4 cup feta cheese crumbled
Servings: person
Instructions
- Combine vinaigrette ingredients and place in bottom of quart Mason jar and; add cherry tomatoes.
- Layer cucumber, followed by red onion; add romaine lettuce, making sure to pack it down.
- Top off with Kalamata olives and feta cheese; seal jar and refrigerate until ready to eat.
- To serve tilt and rotate jar to mix vinaigrette with salad, unscrew cap and place salad in serving dish of choice.
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