Creamy Avocado-Chicken Salad

Creamy Avocado-Chicken Salad
Print Recipe
Servings
4
Servings
4
Creamy Avocado-Chicken Salad
Print Recipe
Servings
4
Servings
4
Ingredients
  • 1 avocado about 1 cup
  • 1 cup Greek yogurt
  • 1 tablespoon lemon juice
  • 1/4 teaspoon kosher salt
  • 1/8 teaspoon black pepper
  • 16 ounces grilled chicken chopped, about 2 1/2 cups
  • 1/3 cup green onion thinly sliced
  • 1/4 cup roasted red pepper finely diced
Servings:
Instructions
  1. Place avocado, yogurt, lemon juice, salt and pepper in a bowl and mix vigorously until thoroughly combined and creamy.
  2. Add cooked chicken, green onion and red pepper and mix well.
  3. Place in refrigerator for at least 15 minutes before serving.
  4. Serve on a bed of greens with toasted pitas, crackers or bread of choice.
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