Chicken BLT Lettuce Wraps

Chicken BLT Lettuce Wraps
Print Recipe
Servings
4
Servings
4
Chicken BLT Lettuce Wraps
Print Recipe
Servings
4
Servings
4
Ingredients
  • 24 ounces boneless, skinless chicken breast
  • 1 tablespoon olive oil
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • 1 cup plain Greek yogurt
  • 3 tablespoons fresh chives minced
  • 1 tablespoon lemon juice
  • 8 leaves green leaf lettuce
  • 8 slices bacon cooked
  • 2 large ripe tomatoes sliced
  • 1 avocado sliced
Servings:
Instructions
  1. Heat a large sauté pan on medium-high heat and add olive oil.
  2. Season chicken with salt and pepper and place in pan.
  3. Cook chicken until browned on one side, about 3-4 minutes; flip and brown on other side, another 3-4 minutes.
  4. Cover and cook until chicken is tender and reaches an internal temperature of 165 degrees, about 8-10 additional minutes.
  5. Cool chicken and chop into bite-sized pieces.
  6. Combine yogurt, chives and lemon juice.
  7. Coat chicken with yogurt mixture.
  8. Build lettuce wraps by portioning chicken on lettuce; top with bacon, tomatoes and avocado.
  9. Roll up or eat as an open-faced salad
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