Broiled Salmon with Turmeric Rice

Broiled Salmon with Turmeric Rice
Print Recipe
Servings
4
Servings
4
Broiled Salmon with Turmeric Rice
Print Recipe
Servings
4
Servings
4
Ingredients
  • 1 tablespoon olive oil
  • 2 teaspoons fresh garlic minced
  • 1 tablespoon fresh ginger minced
  • 1/2 teaspoon ground turmeric
  • 1/4 teaspoon salt
  • 1 cup brown basmati rice
  • 1/2 cup canned coconut milk
  • 1 1/2 cups water or vegetable stock
  • 16 ounces salmon fillets skin-on, 4 ounces per serving
  • 1/4 teaspoon salt
  • 1 tablespoon olive oil
  • 1 lime cut into 4 wedges
  • 1/2 cup scallions thinly sliced
Servings:
Instructions
  1. Heat oil on medium heat in a saucepan.
  2. Add garlic, ginger and turmeric; sauté until aromatic, about 2-3 minutes.
  3. Add rice; mix well to ensure rice is evenly coated with spices.
  4. Add coconut milk and water or stock; bring to a boil.
  5. Once boiling, cover and reduce heat to low. Cook, covered for 20 minutes.
  6. Remove from heat, let sit for 10 minutes.
  7. While rice is resting, preheat the broiler.
  8. Brush salmon with olive oil and salt.
  9. Lay salmon skin-side down on foil-lined sheet pan, and place under broiler about 5-6 inches from heating element.
  10. Cook until firm to the touch and lightly golden, about 10-12 minutes.
  11. Serve salmon with rice; garnish with scallions and a lime wedge.
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