- Chef Marshall O’Brien Group - http://chefmarshallobrien.com -

Foil-Wrapped Ground Beef and Veggies

Foil-Wrapped Ground Beef and Veggies
[1]
Print Recipe
Foil-Wrapped Ground Beef and Veggies
[1]
Print Recipe
Ingredients
  • 1 1/2 cups carrots peeled and thinly sliced diagonally
  • 2 cups red potatoes thinly sliced
  • 1/2 cup yellow onions thinly sliced
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried thyme
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon kosher salt
  • Cheese of choice such as Parmesan or mozzarella (optional)
Servings:
Recipe Notes

This healthy entree can be cooked in the backyard or camping to make these foil wrapped a must for any campfire cooking menu.

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