1 head cauliflower, separated into large bite-sized florets
1 bunch broccoli, separated into large bite-sized florets
3 tablespoons olive oil
2 tablespoons fresh garlic, minced
1/2 tablespoon dried parsley
1/8 teaspoon salt, or to taste
1/8 teaspoon black pepper, or to taste
1/2 cup shredded Parmesan cheese
Preheat oven to 350 degrees. Line a sheet pan with foil or parchment paper.
Place cauliflower and broccoli on sheet pan; toss with olive oil, garlic, parsley, salt and pepper.
Cook until vegetables are tender and nicely browned, about 20-35 minutes, stirring occasionally.
Stir in Parmesan cheese just before serving.