Fruity Whole Grain Oatmeal & Veggie Scrambler

Serves 4

 
For the Oatmeal:
2 C Water
1 C Rolled Oats 
½ tsp ground Cinnamon
1 C strawberries, sliced
1 C Mango, pitted, sliced
4 T pistachios, divided per serving
Honey to taste 
 
For the Veggie Scrambler:
2 T olive oil or 2 T butter, unsalted
6 eggs, scrambled
1/2 C bell peppers, chopped
1/2 c mushrooms, sliced
1/2 C cherry tomatoes, quartered
2 green onion, sliced, green and white
 
 
Directions:
1. In small sauce pan, bring water and oats to boil.
2. Add cinnamon. 
3. Simmer oats for 10 minutes or until thickened and tender.
4. In a small sauté pan, heat oil on med/high heat, add bell peppers, mushrooms, cherry tomatoes, green onion and sauté for about 2 minutes. 
5. Add eggs, stir and cook until firm, solid and not clear, 2-3 minutes.
6. Wash, slice strawberries, mango.
7. Portion cooked oatmeal and top with sliced strawberries, mango, pistachios and honey.
8. Serve Oatmeal with veggie scrambler.
9. Optional – Spice up the scrambler with a few dashes of tobasco sauce. Try it a little feta cheese inside.
 

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