Chocolate Strawberry Parfait with Spicy Pecans
8 tablespoons spicy cayenne pecans, chopped
4 cups plain Greek yogurt
1 tablespoon honey
2 cups frozen strawberries (not in syrup), thawed and chopped medium
1/2 cup dark chocolate, melted–Use chocolate with 70% cocoa or greater
Thoroughly combine yogurt and honey.
Layer 1/2 cup yogurt, 1/4 cup berries, 1 tablespoon melted chocolate, and 1 tablespoon nuts in clear individual serving cups or bowls.
Repeat with second layer. Layer should end with melted chocolate and chopped nuts on top.