3 pounds sweet potatoes, peeled, ½ inch dice
2 tablespoons oil, blended or olive
1 ½ teaspoons chili powder
½ teaspoon salt
3 pinches ground black pepper
1 teaspoon dried parsley
½ teaspoon dried basil
Preheat oven to 350 degrees. Toss sweet potatoes with oil, chili powder, salt, pepper, parsley and basil. Spread sweet potatoes on parchment-lined sheet pan. Roast 45-to 55 minutes, gently stirring every 15 minutes. Until they are lightly golden brown and crispy, but not burned. Once cooked, transfer to serving dish. Garnish with greens and other contrasting colors before serving.