1 head cauliflower, trimmed, halved, and cut into 1 1⁄2″ wedges
1/3 cup + 2 tablespoons olive oil, divided
1/4 teaspoon + 1/8 teaspoon kosher salt
1/4 teaspoon ground black pepper
2 tablespoons fresh garlic, minced
1/4 teaspoon crushed red pepper flakes
1⁄2 cup whole almonds, toasted and finely chopped
3/4 cup fresh parsley, chopped, 1 tablespoon reserved
2 tablespoons dark chocolate, finely grated
Preheat broiler; line a baking sheet with foil.
Arrange cauliflower in a single layer on baking sheet.
Using 2 tablespoons olive oil, brush both sides of cauliflower and season with 1/4 teaspoon salt and pepper.
Broil cauliflower, flipping once, until charred and tender, about 15 minutes.
Heat remaining olive oil and the garlic in a small skillet over medium heat. Cook garlic until light golden, about 2 minutes. Add red pepper flakes, almonds, parsley, chocolate and 1/8 teaspoon salt; mix well and turn off heat.
Transfer cauliflower to a platter and top with almond topping.
Garnish with reserved chopped parsley and serve.