Makes one 12-inch crust Ingredients 3 cups cauliflower, grated 1/4 cup shredded Parmesan cheese 1/4 cup mozzarella cheese 1 large egg 1/4 teaspoon salt 1/4 teaspoon garlic powder 1/2 teaspoon dried basil 1/4 teaspoon dried oregano Directions Preheat oven to 500 degrees. Line a pizza pan or sheet pan with parchment paper and […]
Vegetarian
Vegetarian
Charred Cauliflower Topped with Savory Chocolate Almonds
4 servings Ingredients 1 head cauliflower, trimmed, halved, and cut into 1 1⁄2″ wedges 1/3 cup + 2 tablespoons olive oil, divided 1/4 teaspoon + 1/8 teaspoon kosher salt 1/4 teaspoon ground black pepper 2 tablespoons fresh garlic, minced 1/4 teaspoon crushed red pepper flakes 1⁄2 cup whole almonds, toasted and finely chopped 3/4 […]
Roasted Delicata Squash
Serves 6 Ingredients 3-4 delicata squash (2 – 2 1/2 pounds total) Optional toppings: 1/4 cup chopped walnuts, 2 tablespoons butter and 2 tablespoons maple syrup or brown sugar or, 1 tablespoon chopped fresh basil, 2 tablespoons olive oil and 2 tablespoons honey Directions Preheat oven to 350 degrees. Line a sheet pan with foil […]
Slow Cooker Cinnamon Sweet Potatoes
Slow Cooker Cinnamon Sweet Potatoes Serves 8 Ingredients 4 large whole sweet potatoes or yams, skin-on 1/2 teaspoon cinnamon 2 tablespoons butter 1/2 cup pecans, toasted Directions Place sweet potatoes/yams in slow cooker and cook on lowest setting for 6-8 hours or overnight. Remove from slow cooker, cool slightly, and remove […]
Crunchy Mixed Green Jar Salad
1 large serving Vinaigrette Ingredients 2 1/2 tablespoons lemon juice 3 tablespoons olive oil 1/2 teaspoon Dijon mustard 2 teaspoons shallots, minced Salt, to taste Black pepper, to taste Salad Ingredients 3/4 cup carrots, shredded 1/2 cup radishes, sliced 1/2 cup green peas, fresh or frozen 2 1/2 cups mixed greens 1/2 cup hard-cooked egg, […]
Greek Jar Salad
1 large serving Lemon Vinaigrette Ingredients 2 tablespoons lemon juice 3 tablespoons olive oil 1/2 teaspoon dried parsley Salt, to taste Black pepper, to taste Salad Ingredients 3/4 cup cherry tomato, quartered 3/4 cup cucumber, sliced 2 tablespoons red onion, diced 3 cups romaine lettuce, chopped 1/4 cup Kalamata olives, pitted and halved 1/4 cup […]
Summer Gazpacho
Serves 6 Ingredients 2 cups cucumber, diced 2 cups red bell peppers, cored, seeded and diced 3 cups tomatoes, cored and diced 1 cup red onion, diced 2 tablespoons fresh garlic, or to taste 3 cups tomato juice, (low-sodium, if store-bought) ¼ cup distilled white vinegar ¼ cup olive oil ¼ teaspoon salt Juice of […]
Mini Parmesan Kale Quiche
Makes 12 mini-quiches Ingredients: 1 bunch (about 6 cups) kale, ribs removed and thinly sliced 2 tablespoons olive oil 1/2 cup grated Parmesan cheese 6 large eggs, lightly beaten 1/4 cup (about 1 large) shallot, finely chopped 2 tablespoons garlic, minced 1 teaspoon dried Italian seasoning 1/4 teaspoon pepper Parmesan cheese for garnish on top […]
Spinach Apple Walnut Salad with Ginger-Honey Vinaigrette
Serves 4 Dressing Ingredients: 1 teaspoon fresh or frozen ginger, grated 1 tablespoon honey 1/8 teaspoon salt 1/8 teaspoon black pepper 2 tablespoon apple cider vinegar 1/4 cup olive oil Salad Ingredients: 4 cups/large handfuls baby spinach 1 cup crisp red apple, like Honeycrisp or Braeburn, cored and thinly sliced 1 cup (about 1 medium) […]
Sautéed Parsnips & Carrots
Serves 4 Ingredients: 2 tablespoons olive oil 2 1/4 cups fresh carrots, washed, peeled and thinly sliced (1/8 inch) 2 1/4 cups fresh parsnips, washed, peeled and thinly sliced (1/8 inch) 2 tablespoons fresh garlic, crushed 2 teaspoons fresh thyme, minced 1 teaspoons fresh rosemary, minced 1/4 teaspoon salt 1/8 teaspoon black pepper Directions: Heat […]
