• Recipes
  • Roasted Romanesco

    Roasted Romanesco Serves 4-6 Ingredients 5 cups (about 2 large heads) romanesco, cut into bite-sized florets 3 tablespoons olive oil 1/4 teaspoon kosher salt, or to taste 1/8 teaspoon black pepper, or to taste Directions Preheat oven to 350 degrees. Line a sheet pan with foil or parchment paper. Toss romanesco with olive oil, salt […]

  • Recipes
  • Roasted Beets

    Roasted Beets Serves 4 Ingredients 1 1/2 pounds beets, skinned, cut into bite-sized pieces 3 tablespoons olive oil 1/4 teaspoon kosher salt 1/8 teaspoon black pepper Directions Preheat oven to 350 degrees. Line a sheet pan with foil or parchment paper. Place cut beets on sheet pan, and toss with olive oil, salt and pepper. […]

  • American
  • Roasted Delicata Squash

    roasted delicata squash

    Serves 6 Ingredients 3-4 delicata squash (2 – 2 1/2 pounds total) Optional toppings: 1/4 cup chopped walnuts, 2 tablespoons butter and 2 tablespoons maple syrup or brown sugar or, 1 tablespoon chopped fresh basil, 2 tablespoons olive oil and 2 tablespoons honey Directions Preheat oven to 350 degrees. Line a sheet pan with foil […]

  • dressings
  • Greek Jar Salad

    greek-jar-salad-700x500

    1 large serving Lemon Vinaigrette Ingredients 2 tablespoons lemon juice 3 tablespoons olive oil 1/2 teaspoon dried parsley Salt, to taste Black pepper, to taste Salad Ingredients 3/4 cup cherry tomato, quartered 3/4 cup cucumber, sliced 2 tablespoons red onion, diced 3 cups romaine lettuce, chopped 1/4 cup Kalamata olives, pitted and halved 1/4 cup […]