• Appetizer
  • Roasted Red Pepper Dip

    Yield 2 1/4 Cups   Ingredients 1 Can Cannellini Beans, drained and rinsed 2 Cups roasted red peppers ¼ Cup basil leaves, loosely packed 1 Tbsp red wine vinegar 2 Tbsp Olive oil 1 Tbsp garlic, minced 1/3 Cup parmesan cheese ¼ tsp salt ¼ tsp black pepper   Directions Place all ingredients in a […]