• Recipes
  • Roasted Romanesco

    Roasted Romanesco Serves 4-6 Ingredients 5 cups (about 2 large heads) romanesco, cut into bite-sized florets 3 tablespoons olive oil 1/4 teaspoon kosher salt, or to taste 1/8 teaspoon black pepper, or to taste Directions Preheat oven to 350 degrees. Line a sheet pan with foil or parchment paper. Toss romanesco with olive oil, salt […]

  • Recipes
  • Roasted Beets

    Roasted Beets Serves 4 Ingredients 1 1/2 pounds beets, skinned, cut into bite-sized pieces 3 tablespoons olive oil 1/4 teaspoon kosher salt 1/8 teaspoon black pepper Directions Preheat oven to 350 degrees. Line a sheet pan with foil or parchment paper. Place cut beets on sheet pan, and toss with olive oil, salt and pepper. […]