Opa! Add some smart and delicious Greek flair to your menu with this simple cucumber yogurt spread. Works great on a sandwich, as a salad dressing, or as a dip with fresh-cut veggies. Quick, easy, and delicious. Portion size: 2 tablespoons 16 servings Ingredients 3 tbsp. oil, blend or olive 1 tbsp. garlic, minced, jarred 1/2 tsp. salt 1/4 tsp. ground black pepper […]
Add your favorite whole grain or pasta and enjoy a hydrating salad that is beautiful, easy to make and delicious! Serves 4 Ingredients: 1 1/2 cups cooked whole grain or pasta of choice 2 cups ripe tomatoes, chopped 2 cups cucumbers, peeled (optional), diced […]
Makes 2 cups Ingredients: 1 cup greek plain yogurt 1 cup buttermilk 1 green onion, green and while, thinly sliced 1 teaspoon garlic, minced 1/4 teaspoon dill, dried 1/8 teaspoon paprika 1/8 teaspoon salt 1/8 teaspoon black pepper, ground 1/4 teaspoon fresh lemon juice, or to taste Combine all ingredients until incorporated. Let sit for […]
Layered Fruit Bowl Serves many Ingredients: Watermelon, balled Blueberries, washed Strawberries, washed, stems removed, cut in half Golden kiwi for garnish Star fruit for garnish Directions Use a glass bowl and alternate layers of water melon, blueberries, strawberries. Repeat process as desired, then garnish with kiwi and star fruit.
This recipe has become very popular for the holidays, so we wanted to share it again. Enjoy! Serves 4 Ingredients 1 cup orange bell peppers, chopped 1/4 cup radishes, sliced 1 cup tomatoes, chopped 1 cup crisp sweet apple, chopped 1 cup mango, chopped 1 tablespoon cilantro (or to taste), chopped 1 tablespoon olive oil 1/8 […]
Serves 4-6 Ingredients: 4 c seeded and diced watermelon (any variety or color) 1/2 cup minced onion ½ cup minced fresh cilantro 1 Tbsp. minced jalapeno pepper ½ tsp. salt 1 Tbsp fresh garlic clove, minced […]
I had the fantastic pleasure today of cooking with the nutrition staff at Waconia Public Schools. We served up a delicious, nutritious school lunch that we all enjoyed! While it’s not realistic to think this entire meal will be on the menu when school starts next week, Waconia and other districts we’re working with will be slowly introducing new entrees and side dishes in keeping with the new USDA regulations for school lunch programs.
Here’s the entire menu, with recipes, so you can try them at home. Enjoy!
This was an awesome meal if you like Vietnamese cuisine. Too bad I didn't remember to take a photo until we had about four bites remaining, but you get the idea! Ingredients: 2 cups, salad greens, rough chop (chard, lettuce, mild greens) 3 tablespoons fresh cilantro, rough chop 3 tablespoons fresh basil, rough chop 4 […]
serves 5 5 handfuls of mixed field greens 1 grape fruit, cut out the flesh for wedges 1/4 C Fresh basil leaves, removed from the stem, cut into bite sized pieces 1/4 C Fresh mint, removed from the stem, cut into bite sized pieces 1 T grape fruit zest […]
Here's recipes from the Catco Parts Holiday Cooking Team Building November 15th, 2011 Held at the Marriott Southwest. Chicken saltimbocca serves 5-6 5 to 6 small boneless chicken breast OR (3 large breasts, serve ½ prepared chix breast) 3 oz prosciutto ham 4 oz provolone cheese 6 Fresh sage leaves Salt/pepper Paprika Toothpicks (non-colored) Sauce: […]