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roasting rss

buttermilk-brined chicken

Buttermilk-Brined Chicken

This will be great on the grill as well! 4-5 servings   Ingredients 1 whole lemon, cut in thirds 10-15 sprigs fresh thyme 3 large garlic cloves, smashed 1 tablespoon kosher salt 1 quart buttermilk 1 (4 1/2-pound) whole chicken Directions Squeeze lemon juice into a large plastic zip-lock bag and add lemon pieces. Add […]

brussels sprouts chef marshall o'brien

Recipe: Simply Brussels Sprouts

A quick toss of olive oil and salt is all you need to make these beauties dance in your mouth. Enjoy them any time of the day with just about anything. Serves 4 to 5 Ingredients 1 pound Brussels sprouts, washed, trimmed if needed, cut in half 2 Tbsp olive oil 4 pinches (about 1/8 […]

homemade tomato sauce

Recipe: Homemade Tomato Sauce

I got a box of amazing tomatoes from our CSA, Loon Organics, this past weekend, and wow! They are so delicious. I decided to make a basic tomato sauce with the majority of them. This sauce can be a base for all sorts of things from soups, pizza sauce, spaghetti sauce.  The same night I […]

Whole Roasted Chicken marshall o'brien chicken recipes

Recipe: Whole Roasted Goodness Chicken

  Whole Roasted Goodness Chicken serves 4-6 Here's a delicious, healthy, and a sure winner with your kids way to prepare chicken and seasonal vegetables. Your kids can help you organize and prep out the ingredients, allowing them to take responsibilty in cooking great food for your family  too! 1 whole roaster chicken 1/4 white […]

lamb chef marshall o'brien

Recipe & Video: Leg of Lamb

serves 6 3lb boneless leg of lamb 4-6 sprigs fresh rosemary, few inches in length 4 cloves garlic, whole or sliced in half lengthwise Olive oil Kosher or sea salt Ground or cracked black pepper Clean lamb as needed, washing with water then patting dry with paper towel. Place on plate or sheet pan. If […]


New ‘Lost Generation’: The Cooking Illiterate

This is circa 1992, but I think this is more than relevant today in 2011. What do you think?   New 'Lost Generation': The Cooking Illiterate By TRISH HALL Published: January 15, 1992 WITH an entrenched recession and a greater emphasis on simple, inexpensive pleasures, Americans say they would like to do more cooking at […]

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