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Recipes rss

Fennel with Roasted Red Pepper Chef Marshall O'Brien

Fennel with Roasted Red Pepper

Serves 4 Ingredients: 2 cups fresh fennel bulb, thinly sliced 1 cup roasted red pepper, diced 1/2 cup olive oil 2 teaspoons garlic, minced 2 teaspoons fennel fronds 1/4 teaspoons salt Directions: Cut fennel into manageable sized chunks then thinly slice. Toss all ingredients together, and let sit over night in refrigerator. Serve at room temperature with crackers, […]


Colorful Rainbow Salad

This recipe has become very popular for the holidays, so we wanted to share it again. Enjoy! Serves 4 Ingredients 1 cup orange bell peppers, chopped 1/4 cup radishes, sliced 1 cup tomatoes, chopped 1 cup crisp sweet apple, chopped 1 cup mango, chopped 1 tablespoon cilantro (or to taste), chopped 1 tablespoon olive oil 1/8 […]

Parmesan Greens Chef Marshall O'Brien

Parmesan Greens

Substitute spinach or use baby kale for this easy and very delicious recipe. Serves 2-4 Ingredients:  1 bunch fresh chard or beet greens – the beets can be roasted and put in a salad or eaten as a side dish. ¼ Cup white onion, small chop 1 tablespoon olive oil or butter 1 entire whole green […]

Asian Marinated Cucumbers

Recipe: Asian Marinated Cucumbers

  Ingredients: 1 tbsp apple cider vinegar 1 tsp soy sauce 1 tsp brown sugar or honey 1 or 2 pinches ginger, dried, ground 1 tsp cilantro, fresh, chopped 2 tbsp + 1 tsp olive oil 3/4 lb. cucumbers  Directions: Mince cilantro, then measure. In bowl whisk apple cider vinegar, soy sauce, sugar or honey, ginger […]

messy hummus sandwich chef marshall o'brien

Recipe: Messy Hummus Sandwich – but man is it good….

Packed with flavor from guacamole and delicious vegetables, enjoy as is or top off with sliced turkey. Serves 4 Preparation Time: 10 minutes Ingredients: 8 slices whole wheat bread 4 Tbsp. hummus 4 Tbsp. guacamole 4 romaine lettuce leaves 4 Tbsp. feta or goat cheese 2 mini cucumbers, sliced 1 medium tomato, sliced Directions: 1. […]

Watermelon Salsa Chef Marshall O'Brien

Watermelon Salsa

Serves 4-6 Ingredients: 4 c seeded and diced watermelon (any variety or color) 1/2 cup minced onion                               ½ cup minced fresh cilantro 1 Tbsp. minced jalapeno pepper       ½ tsp. salt 1 Tbsp fresh garlic clove, minced   […]

Italian Breakfast Boat Chef Marshall O'Brien

Recipe: Italian Breakfast Boat

Great presentation appeal, wow.  Add fresh herbs like basil, thyme or get rich with caramelized onions mixed in. Enjoy! Serves 8 Ingredients: 1 loaf hard crusted artisian bread  1 pound italian sausage, cooked, cooled, cut into bite size pieces 10 eggs, whisked 3/4 cup milk 1 cup mozzarella cheese, grated 3 green onions, sliced entire green […]

Pineapple Pear Smoothie Chef Marshall O'Brien

Recipe: Pineapple Pear Smoothie

Just 4 ingredients, switch pears with other sweet fruit, or just add more of your favorites. For less tang, you can substitute the plain yogurt for vanilla. Serves 4 Preparation Time: 10 minutes Ingredients: 2 cups pineapple, frozen, (chopped, tidbits, pieces works fine) 1 green or yellow pear, peeled (optional), cored, rough chopped 1 cup […]

Fish Cakes Chef Marshall O'Brien

Recipe: Fish Cakes

Much more flavorful (and healthier) than pre-made fish/seafood cakes. Add your favorite tarter sauce or simply enjoy them as is. Fish Cakes Makes 8-10 cakes Ingredients: 1 lb. white fish – tilapia, sea perch ¾ cup mayonnaise 2 Tbsp. Dijon mustard ¾ Tbsp. hot sauce (Tabasco or chili sauce works great) 4 green onions, green […]

rib-eye steak on the grill chef marshall o'brien

Recipe: Grilled Rib-eye Steak

Simple and hearty, enjoy with sauteed onions and mushrooms or grilled vegetables. Dijon mustard rosemary sauce would be a delicious addition as well. Grilled Rib-eye Steaks  Serves 6-8 Ingredients: 1 Tbsp olive oil ½ tsp or less salt  Approx ¼ tsp black pepper, ground 2 lbs Ribeye steaks, 1 ¼ to 1 ½ inch thick, […]

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