Serves 4 Ingredients: 12 ounces Sweet Peas, fresh or frozen 3 tablespoons Olive oil or butter 1 1/2 teaspoons Fresh mint, chopped small 2 pinches Salt Directions: Cook Peas in skillet on medium heat in olive oil/butter until peas are bright in color about 2-3 minutes. Stir frequently. [...]
Serves 4 Ingrients: 2 cups fresh, beets 2 Tbsp. olive oil 1/8 tsp. salt 1 tsp. black pepper Directions: Preheat oven to 375 degrees. Cook beets whole, wrapped in foil, on a baking pan. Cook for 45 minutes, or until tender. Remove from oven, and cool. Once cool, peel (using gloves to protect hands from getting stained), and cut [...]
Ingredients: 1 1/2 tablespoons lemon juice 3 pinches thyme, dried honey to taste Salt and pepper to taste 1/4 C olive oil Directions: Combine juice, thyme, honey, salt and pepper. Adjust flavor as desired. Add olive oil and shake vigorously, or whisk when ready to dress and serve.
Serves 6 Ingredients: 1 tablespoon olive oil 1 lb chicken, boneless, skinless, cut into strips 1 teaspoon garlic, minced 1/4 cup green onions, thinly sliced 1/2 cup red pepper, chopped small 1 1/2 cups pinto beans, rinsed and thoroughly drained 1/4 cup tomato, chopped 1/4 cup parsley, fresh, chopped 1/4 teaspoon Salt, or to taste [...]
Serves 2 Ingredients: 1 banana 1/2 cup frozen strawberries 1/2 cup greek yogurt 1 tablespoon honey 2 teaspoons flax seed, ground 1/4 cup kale, shredded, packed 1/4 cup cucumber, chopped 1/4 cup water Directions: Combine all ingredients in blender until smooth.
Serves 4 Ingredients: 2 cups kale, cleaned, dried, thick stems removed if desired, sliced small 1 cup Farro, cooked as directed, chilled 1/2 cup cherry tomatoes, sliced 1/2 cup green peas 1/2 cup almonds, chopped 3/4 cup Dill garlic dressing, homemade 1 cup fresh raspberries Directions: Steam or blanche kale until bright in color, and [...]
Fresh or frozen berries – blue, black or any kind you like. Creamy goat cheese is wonderful. Also try nut butters with fruit wrapped up too. Serves 3 or 4 Ingredients: 1 C Bob's Red Mill all purpose flour (I made my own gluten-free flour, but prefer this type for this recipe) Pinch salt 1 [...]
Serves 4-6 Ingredients: 1 Tablespoon butter (or sub equal part with olive oil) 1 Tablespoon olive oil 2 cups onions, sliced 3 cups yams, peeled, medium dice 3 cups artichoke hearts, quartered, plain no brine 3 Tablespoons garlic, minced 1 ½ Tablespoons coconut oil 1 teaspoon fresh turmeric, grated or ¼ teaspoon dried ground turmeric [...]
Makes 2 cups Ingredients: 1 cup greek plain yogurt 1 cup buttermilk 1 green onion, green and while, thinly sliced 1 teaspoon garlic, minced 1/4 teaspoon dill, dried 1/8 teaspoon paprika 1/8 teaspoon salt 1/8 teaspoon black pepper, ground 1/4 teaspoon fresh lemon juice, or to taste Combine all ingredients until incorporated. Let sit for [...]
Chimchurri with Steak or Chicken Serves 4 Ingredients: 4 – 4-5 oz chuck eye steaks or other cut of choice 2 T olive oil Salt and pepper to taste, two good pinches per steak Chimchurri: 1/3 cup chopped parsley 3 tablespoons red wine vinegar 3 Tablespoons garlic, minced 1 tablespoon oregano leaves 1 1/2 teaspoons [...]