Add your favorite whole grain or pasta and enjoy a hydrating salad that is beautiful, easy to make and delicious! Serves 4 Ingredients: 1 1/2 cups cooked whole grain or pasta of choice 2 cups ripe tomatoes, chopped 2 cups cucumbers, peeled (optional), diced [...]
Delicious, hydrating vegetables and fruits make this a tasty full-flavored salad. Substitute your favorite cheese or other nuts and seeds for a slightly different flavor. Serves 4 Ingredients Dressing: 1 1/2 cup strawberries, sliced, 1/2 cup reserved 1 tablespoon apple cider vinegar 3 tablespoons finely chopped fresh basil leaves 2 tablespoons olive oil 1 teaspoon [...]
Ingredients: 1 14-1/2 ounce can Garbanzo beans 1 tablepsoon Olive oil 1/2 teaspoon Cumin, ground 1/2 teaspoon Coriander, ground 1/2 teaspoon Mustard, ground 1/2 teaspoon Garlic powder 1/2 teaspoon Onion powder 1/4 teaspoon Celery salt Cayenne pepper as desired 1/4 teaspoon Salt Directions: Pre-heat [...]
Serves 4 Ingredients: 12 ounces Sweet Peas, fresh or frozen 3 tablespoons Olive oil or butter 1 1/2 teaspoons Fresh mint, chopped small 2 pinches Salt Directions: Cook Peas in skillet on medium heat in olive oil/butter until peas are bright in color about 2-3 minutes. Stir frequently. [...]
Serves 4 Ingrients: 2 cups fresh, beets 2 Tbsp. olive oil 1/8 tsp. salt 1 tsp. black pepper Directions: Preheat oven to 375 degrees. Cook beets whole, wrapped in foil, on a baking pan. Cook for 45 minutes, or until tender. Remove from oven, and cool. Once cool, peel (using gloves to protect hands from getting stained), and cut [...]
Ingredients: 1 1/2 tablespoons lemon juice 3 pinches thyme, dried honey to taste Salt and pepper to taste 1/4 C olive oil Directions: Combine juice, thyme, honey, salt and pepper. Adjust flavor as desired. Add olive oil and shake vigorously, or whisk when ready to dress and serve.
Serves 6 Ingredients: 1 tablespoon olive oil 1 lb chicken, boneless, skinless, cut into strips 1 teaspoon garlic, minced 1/4 cup green onions, thinly sliced 1/2 cup red pepper, chopped small 1 1/2 cups pinto beans, rinsed and thoroughly drained 1/4 cup tomato, chopped 1/4 cup parsley, fresh, chopped 1/4 teaspoon Salt, or to taste [...]
Serves 2 Ingredients: 1 banana 1/2 cup frozen strawberries 1/2 cup greek yogurt 1 tablespoon honey 2 teaspoons flax seed, ground 1/4 cup kale, shredded, packed 1/4 cup cucumber, chopped 1/4 cup water Directions: Combine all ingredients in blender until smooth.
Serves 4 Ingredients: 2 cups kale, cleaned, dried, thick stems removed if desired, sliced small 1 cup Farro, cooked as directed, chilled 1/2 cup cherry tomatoes, sliced 1/2 cup green peas 1/2 cup almonds, chopped 3/4 cup Dill garlic dressing, homemade 1 cup fresh raspberries Directions: Steam or blanche kale until bright in color, and [...]
Fresh or frozen berries – blue, black or any kind you like. Creamy goat cheese is wonderful. Also try nut butters with fruit wrapped up too. Serves 3 or 4 Ingredients: 1 C Bob's Red Mill all purpose flour (I made my own gluten-free flour, but prefer this type for this recipe) Pinch salt 1 [...]