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Recipes rss

brownies with dried cherries

Black Bean Brownies with Dried Cherries

Ingredients   1/4 cup dried cherries 1 cup boiling water 1 – 15 ounce can black beans, drained and rinsed 2 tablespoons dark chocolate cocoa powder 1/2 cup quick oats 1/4 teaspoon salt 2 tablespoons sugar 1/3 cup pure maple syrup 1/4 cup coconut oil, melted 2 teaspoons vanilla extract 1/2 teaspoon baking powder 1/2 […]

chicken with citrus-fig salsa

Pan-Roasted Chicken with Citrus-Fig Salsa

Ingredients   8 dried figs 1/2 cup fresh orange, chopped small 1/2 cup fresh grapefruit, chopped small 2 tablespoons fresh parsley, minced 1 teaspoons balsamic vinegar 1 teaspoon honey 4 tablespoons olive oil, divided 1/4 teaspoon salt, divided 1/4 teaspoon black pepper 1 1/2 pounds boneless, skinless chicken breasts, cut into 6-ounce pieces   Directions […]

roasted grapes with honey and yogurt

Roasted Grapes with Yogurt and Honey

4 servings Ingredients 1/2 pound grapes, stems removed 1 tablespoon olive oil 1 cup plain Greek yogurt 4 teaspoons honey, warmed 2 tablespoons dark chocolate, shaved   Directions Preheat oven to 450 degrees. On a foil- or parchment-lined sheet pan, combine grapes and olive oil; toss to coat. Roast grapes until blistered, about 15 minutes. […]


Shiitake Miso Soup

6 servings Ingredients 2 tablespoons olive oil 1 medium onion chopped 4 cloves garlic sliced 1/3 teaspoon ground turmeric or 1 teaspoon fresh, grated 2 tablespoons fresh ginger grated 1 1/2 cups delicata or butternut squash peeled, seeded, cubed 1 cup shiitake mushrooms washed, sliced 2 cups kale washed, sliced 4 cups low sodium chicken or vegetable stock 1/4 teaspoon cayenne pepper optional 1 fresh lemon juiced 3 tablespoons Miso paste 1/2 cup water if desired Instructions In a large sauce pan or stock pot, heat olive oil on […]


Fettuccine with Brussels Sprouts and Lemon

Featured in Chef Marshall's Meal Planning program.


December 2015 Recipe

  Get more recipes like this, with Chef Marshall's Meal Planning program.


Apple Grapefruit Greens Salad

Serves 6-8 Ingredients: Dressing: 1/4 cup fresh mint leaves, chopped 1/4 cup grapefruit juice, freshly squeezed 1 teaspoon honey 1/8 teaspoon salt 1/8 teaspoon black pepper 1/4 cup olive oil Salad: Approximately 6 cups mixed salad greens 2 cups grapefruit sections, peeled, membrane removed (about 1 1/2 grapefruit) 2 cups tart red apple (Braeburn, Jonathan, […]


Parmesan Mushroom Green Onion Frittata

Serves 6 Ingredients: 2 tablespoons olive oil 2 cups mushrooms, sliced 1 tablespoon balsamic vinegar 1/2 cup green onions, sliced (both green and white parts) 12 eggs 1/2 cup half and half 1/2 cup Parmesan cheese, grated 1/4 teaspoon dried thyme Directions: Preheat broiler on high (about 500 degrees.) Heat oil in a large, oven-safe […]

berries courtesy

Berry Ginger Oat Smoothie

Serves 2 Ingredients: 1/2 cup prepared oatmeal (cooked and cold) 1/2 cup plain yogurt 1 teaspoon grated, peeled fresh ginger 3 cups frozen berries, a mixture is fine 2 teaspoons honey 1/2 cup cold water Directions: Place ingredients in a blender, process until smooth and serve.


Farina with Apples and Pecans

Serves 2 Ingredients: 2 cups milk 2 pinches salt 1/3 cup farina (Cream of Wheat) 2 teaspoons real maple syrup 1/2 cup sweet, crisp red apples, chopped 2 tablespoons toasted pecans, chopped Directions: Bring the milk and salt to a boil in a small saucepan.  Whisk in the farina. Reduce heat and simmer, whisking occasionally, […]

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