• Fish
  • Mediterranean Salmon

    Serves 4 Ingredients 1/2 cup parsley, chopped 2 tablespoons lemon juice 1/2 teaspoon black pepper 1 tablespoon garlic, minced 1/2 cup feta cheese, crumbled 1/2 cup Kalamata olives, chopped 1 1/2 cups grape or cherry tomatoes, chopped 1 cup yellow onion, chopped 1 cup artichoke hearts; if brined thoroughly rinsed, drained and dried 1/2 cup […]