Watermelon Mango Ice Pops Ingredients: 3 cups watermelon 1 cup mango, fresh or frozen (thawed) Directions: Blend watermelon and mango together in a blender until smooth. Pour into ice pop holders and freeze overnight.
Chef Marshall appeared on Kare 11 last weekend to talk about the Twist and Sprout program that we helped develop with Providers Choice, Inc.. The main goal of the program is to support childcare providers across the state with nutritious tasty recipes, to help nourish children to do their best. Thanks to all who were […]
Happy Halloween! Autumn is the favorite season for many of us, and for good reason. With fall comes the beautiful foliage, apple orchards, the return of everything pumpkin, plus one of our favorite holidays—Halloween! Kids especially love Halloween for the costumes, parties and of course, the candy. And while adults enjoy seeing their precious little […]
We need people to start realizing that eating and nourishing are not the same thing. Think about it. If you eat a donut and drink a soda, you have eaten and drunk, but you certainly have not nourished or hydrated yourself. Nourishing is about consuming the right vitamins, minerals and fiber to help your body […]
Dear Rep. Kline, After reading the StarTribune article, “Rep. John Kline moves to loosen new school lunch standards,” I had to ask myself “Are you trying to solve the right problem?” Rep. Kline’s position was focused on calorie limits and wasted fruits and vegetables and trying to solve those problems by slowing down the new […]
Thanks for tuning in today! Below are the crock pot/slow cooker recipes featured, enjoy! Crock Pot Lasagna Serves 8 Preparation time: 20 Minutes Cooking time: 6-8 hours (overnight) Ingredients: 2 tablespoons olive oil 2 cups mushrooms, sliced 1 cup green bell pepper, seeded and chopped 1 cup yellow onion, finely chopped 3 cups spinach, loosely packed, chopped […]
Thank you all for making the Orono Foundation Great Gathering Event a delicious success! Here's the recipes we created today. Cool Quinoa salad Serves 4-6 Ingredients: 1 cups quinoa 2 cups water 1 cup Grape or cherry tomatoes, cut in half ¼ cup Fresh mint, chopped ¼ Cup fresh parsley, chopped 2 Tbsp or more […]
Chef works with schools to promote healthy living Promoting healthy and smart eating at school can, hopefully, reach to the home, said O’Brien. “We want to help change what is happening at home,” he said. “Let’s have more nutritious meals at home.”
What a privilege. Thanks to Nutrition for Kids and Connie Evers, one of my recipes, quinoa kale chili, was featured in Paul Pierce's the Truth on Health Blog. His foundation serves to provide educational and life-enriching opportunities for under-served youth. You can see the post here.
How about providing some fun and tasty alternatives for kids this Halloween season? Here are some food and non-food ideas of mine that will make great treats for your little monsters this Halloween.