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rib-eye steak on the grill chef marshall o'brien

Recipe: Grilled Rib-eye Steak

Simple and hearty, enjoy with sauteed onions and mushrooms or grilled vegetables. Dijon mustard rosemary sauce would be a delicious addition as well. Grilled Rib-eye Steaks  Serves 6-8 Ingredients: 1 Tbsp olive oil ½ tsp or less salt  Approx ¼ tsp black pepper, ground 2 lbs Ribeye steaks, 1 ¼ to 1 ½ inch thick, [...]


herb crusted lamb chops chef marshall o'brien

Herb crusted lamb chops

  Cook these rare to medium rare for perfect lamb. Whether dressed  up or  simply with  salt and pepper, these will be wonderful  for an evening BBQ with friends and fantastic food.  Don't be shy with the herbs and garlic as a lot of it will fall off when grilling.   Serves 6   Ingredients: [...]


homemade tomato sauce

Recipe: Homemade Tomato Sauce

I got a box of amazing tomatoes from our CSA, Loon Organics, this past weekend, and wow! They are so delicious. I decided to make a basic tomato sauce with the majority of them. This sauce can be a base for all sorts of things from soups, pizza sauce, spaghetti sauce.  The same night I [...]


Chef Marshall O'Brien Citrus Pork Steaks

Three Healthy Grilling Recipes for Memorial Day

Memorial Day is upon us which means Americans across the country will be firing up their grills and ushering in summer. Treat yourself and your family with some tasty, lean, healthy meats. Here are three of my most popular grilling recipes…enjoy!  Citris Pork Steaks           Grilled Lamb Chops with with Fig [...]


homemade pizza dough

Recipe: Basic Pizza Dough

  Serves 6 Makes 2 pizza dough batches   Ingredients: 1 C warm water 1 packet active dry yeast 1 tsp honey 2 tsp sea salt 3 T ground cornmeal 1 ½ C white flour 1 ½ C wheat flour *¼ C Fresh herbs if desired, mix with flour if used   Directions: Mix dry [...]


lamb chef marshall o'brien

Recipe & Video: Leg of Lamb

serves 6 3lb boneless leg of lamb 4-6 sprigs fresh rosemary, few inches in length 4 cloves garlic, whole or sliced in half lengthwise Olive oil Kosher or sea salt Ground or cracked black pepper Clean lamb as needed, washing with water then patting dry with paper towel. Place on plate or sheet pan. If [...]


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Recipe: Stuffed Trout

Stuffed Trout — serve 2 2 – 8 oz. trout, dressed (this means the fish will be whole with all the insides removed. Bones should be removed) ½ T butter Salt to taste Pepper to taste Herbs — doesn’t have to be exact, do more than less… 1 T Fresh parsley, about 2 full sprigs [...]


 

Recipe: Chicken Sate with Sweet Plum Sauce

Chicken sate – makes 15 skewers 5 chicken breasts 15 8 inch skewers marinade 5 cloves garlic, minced 2 T fresh ginger, minced 2 tsp. thai fish sauce 2 tsp. light soy sauce 1 T clear honey Cut chicken breast in strips, 5 or 6 strips each. Skewer chicken, and marinate. Plum sweet chili sauce* (this is an [...]


scallop recipes marshall o'brien

Recipe: Basil Stuffed Jumbo Scallops

Serves 6 6 U-10 scallops, clean, sweet smelling, muscle removed on the side 6 thin slices of fresh plump red tomato 3 tsp fresh basil, thinly sliced 2-3 tsp grated parmesan Olive oil Kosher or sea salt Fresh ground pepper Favorite hard crusted bread if desired… Take the scallops, insert a knife in the side, [...]


Grilled Whiskey Soy Pork marshall o'brien pork recipes

Recipe: Grilled Whiskey Soy Pork

  Grilled Whiskey Soy Pork Serves 6 Here's a delicious way to prepare succulent pork tenderloin, or chops. 2 lb. Pork tenderloin, cleaned, trimmed 1/3 C Medium sweet soy sauce 1/8 C dark soy sauce 1 tsp. corn starch 1 T cold water 1/3 C bourbon whiskey 1/3 C brown sugar Heat up the grill [...]

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