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Cook these rare to medium rare for perfect lamb. Whether dressed up or simply with salt and pepper, these will be wonderful for an evening BBQ with friends and fantastic food. Don't be shy with the herbs and garlic as a lot of it will fall off when grilling. Serves 6 Ingredients: [...]
I got a box of amazing tomatoes from our CSA, Loon Organics, this past weekend, and wow! They are so delicious. I decided to make a basic tomato sauce with the majority of them. This sauce can be a base for all sorts of things from soups, pizza sauce, spaghetti sauce. The same night I [...]
Memorial Day is upon us which means Americans across the country will be firing up their grills and ushering in summer. Treat yourself and your family with some tasty, lean, healthy meats. Here are three of my most popular grilling recipes…enjoy! Citris Pork Steaks Grilled Lamb Chops with with Fig [...]
Serves 6 Makes 2 pizza dough batches Ingredients: 1 C warm water 1 packet active dry yeast 1 tsp honey 2 tsp sea salt 3 T ground cornmeal 1 ½ C white flour 1 ½ C wheat flour *¼ C Fresh herbs if desired, mix with flour if used Directions: Mix dry [...]
serves 6 3lb boneless leg of lamb 4-6 sprigs fresh rosemary, few inches in length 4 cloves garlic, whole or sliced in half lengthwise Olive oil Kosher or sea salt Ground or cracked black pepper Clean lamb as needed, washing with water then patting dry with paper towel. Place on plate or sheet pan. If [...]
Stuffed Trout — serve 2 2 – 8 oz. trout, dressed (this means the fish will be whole with all the insides removed. Bones should be removed) ½ T butter Salt to taste Pepper to taste Herbs — doesn’t have to be exact, do more than less… 1 T Fresh parsley, about 2 full sprigs [...]
Chicken sate – makes 15 skewers 5 chicken breasts 15 8 inch skewers marinade 5 cloves garlic, minced 2 T fresh ginger, minced 2 tsp. thai fish sauce 2 tsp. light soy sauce 1 T clear honey Cut chicken breast in strips, 5 or 6 strips each. Skewer chicken, and marinate. Plum sweet chili sauce* (this is an [...]
Serves 6 6 U-10 scallops, clean, sweet smelling, muscle removed on the side 6 thin slices of fresh plump red tomato 3 tsp fresh basil, thinly sliced 2-3 tsp grated parmesan Olive oil Kosher or sea salt Fresh ground pepper Favorite hard crusted bread if desired… Take the scallops, insert a knife in the side, [...]
serves 2-4 2 whole trout, dressed 1/2 plum, ripe, sliced thin 1/2 lemon, sliced thin 1/4 red onion, sliced thin 2 large sprig fresh thyme 4 large sprig fresh parsley 4 cloves garlic, minced 2 T butter salt and pepper to taste Divide ingredients equally. Rub butter inside cavity of fish, and season [...]
To make the pizza on the Grill: Take a cookie sheet and stretch out dough as much as possible, say 9 x 13, or the size of your cookie sheet. The thinner you stretch it, the crispy and thinner it will be once grilled. Liberally brush dough with oil, while stretching it out. [...]