Makes 1 1/2 cups Ingredients 3 cups fresh basil leaves 3/4 cup unsalted pine nuts or sunflower seeds 4 cloves garlic 1/4 teaspoon kosher salt 1/2 cup Parmesan cheese, grated 3/4 cup olive oil Directions Place basil, pine nuts or sunflower seeds, garlic, salt and cheese in a food processor or blender. Gradually […]
dressings
Homemade Ranch Dip
Makes 2 cups Ingredients 1 cup plain yogurt 1 cup buttermilk 1 green onion thinly sliced 1 teaspoon garlic minced 1/2 teaspoon dill dried 1/8 teaspoon paprika 1/8 teaspoon salt or to taste 1/8 teaspoon black pepper or to taste Directions Thoroughly combine all ingredients. Let flavors blend for at least one hour […]
Spring Panzanella Salad
4 servings (10 cups) Ingredients 2 cups artisan loaf bread, cubed 2 tablespoons olive oil 1/2 cup green peas 1 cup tomatoes, chopped 1/2 cup asparagus, bias-cut into thin slices 1 15-ounce can cannellini or northern white beans, drained and rinsed 5 ounces arugula, spinach or romaine 1 teaspoon shallots, minced 2 tablespoons white wine […]
Tuscan Shrimp Lettuce Salad
4 servings Ingredients: 1 1/2 pounds 16-20 peeled and deveined shrimp, tails removed 3 tablespoons olive oil, divided 2 tablespoons shallot, minced 2 tablespoons red wine vinegar 1/2 cup loosely packed basil leaves, torn 1/2 cup loosely packed Italian parsley, leaves only 1/4 teaspoon kosher salt 1/4 teaspoon black pepper 2 cups cherry tomatoes, […]
Lentil Asparagus Salad with Dijon Vinaigrette
Ingredients 1 cup green lentils dry 2 cups asparagus roasted or sautéed, chopped 2 cups fresh spinach washed, dried, chopped 1/4 cup fresh basil chopped 1 cup red bell peppers diced 1/4 cup almonds toasted, sliced or slivered 1 tablespoon Dijon mustard 1 teaspoon garlic minced 2 tablespoons white wine vinegar 1 tablespoon lemon juice […]
Root Chips with Lime-Yogurt Dip
Servings 6 Ingredients 1/2 cup plain Greek yogurt Juice and zest of one lime 3 large beets, scrubbed 3 large carrots, peeled 3 large parsnips, peeled 1/4 cup olive oil 1/2 teaspoon 1 tablespoon sesame seeds 1/2 teaspoon garlic powder Directions Preheat oven to 375 degrees. Line a sheet pan with parchment paper […]
Winter Root Vegetable Slaw
Serves 4 Ingredients 1 tablespoon lemon juice 1/4 teaspoon salt 1 tablespoon honey 1/4 cup apple cider vinegar 1/4 cup chopped parsley, loosely packed 1/2 cup olive oil 2 cups carrots, peeled and shredded 2 cups parsnips, peeled and shredded 1 cup rutabaga, peeled and shredded 1/4 cup red radishes, chopped Directions For […]
Crunchy Mixed Green Jar Salad
1 large serving Vinaigrette Ingredients 2 1/2 tablespoons lemon juice 3 tablespoons olive oil 1/2 teaspoon Dijon mustard 2 teaspoons shallots, minced Salt, to taste Black pepper, to taste Salad Ingredients 3/4 cup carrots, shredded 1/2 cup radishes, sliced 1/2 cup green peas, fresh or frozen 2 1/2 cups mixed greens 1/2 cup hard-cooked egg, […]
Greek Jar Salad
1 large serving Lemon Vinaigrette Ingredients 2 tablespoons lemon juice 3 tablespoons olive oil 1/2 teaspoon dried parsley Salt, to taste Black pepper, to taste Salad Ingredients 3/4 cup cherry tomato, quartered 3/4 cup cucumber, sliced 2 tablespoons red onion, diced 3 cups romaine lettuce, chopped 1/4 cup Kalamata olives, pitted and halved 1/4 cup […]
Jason Show – Jar Salads
Thanks for tuning in today, enjoy the segment and the jarred salad recipes below. These recipes will make a large salad. Use a wide-mouth quart jar for best results. These can also be divided between two wide-mouthed pint jars to accompany a sandwich or soup. Enjoy! Crunchy Mixed Green Jar Salad Greek Jar Salad
