• Dips
  • Pesto

    Makes 1 1/2 cups   Ingredients 3 cups fresh basil leaves 3/4 cup unsalted pine nuts or sunflower seeds 4 cloves garlic 1/4 teaspoon kosher salt 1/2 cup Parmesan cheese, grated 3/4 cup olive oil   Directions Place basil, pine nuts or sunflower seeds, garlic, salt and cheese in a food processor or blender. Gradually […]

  • Dips
  • Homemade Ranch Dip

    Makes 2 cups   Ingredients 1 cup plain yogurt 1 cup buttermilk 1 green onion thinly sliced 1 teaspoon garlic minced 1/2 teaspoon dill dried 1/8 teaspoon paprika 1/8 teaspoon salt or to taste 1/8 teaspoon black pepper or to taste   Directions Thoroughly combine all ingredients. Let flavors blend for at least one hour […]

  • dressings
  • Greek Jar Salad

    1 large serving Lemon Vinaigrette Ingredients 2 tablespoons lemon juice 3 tablespoons olive oil 1/2 teaspoon dried parsley Salt, to taste Black pepper, to taste Salad Ingredients 3/4 cup cherry tomato, quartered 3/4 cup cucumber, sliced 2 tablespoons red onion, diced 3 cups romaine lettuce, chopped 1/4 cup Kalamata olives, pitted and halved 1/4 cup […]

  • Appetizer
  • Homemade Tzatziki

    Opa! Add some smart and delicious Greek flair to your menu with this simple cucumber yogurt spread. Works great on a sandwich, as a salad dressing, or as a dip with fresh-cut veggies. Quick, easy, and delicious. Portion size: 2 tablespoons 16 servings Ingredients 3 tbsp. oil, blend or olive 1 tbsp. garlic, minced, jarred 1/2 tsp. salt 1/4 tsp. ground black pepper […]