Makes 1 1/2 cups Ingredients 3 cups fresh basil leaves 3/4 cup unsalted pine nuts or sunflower seeds 4 cloves garlic 1/4 teaspoon kosher salt 1/2 cup Parmesan cheese, grated 3/4 cup olive oil Directions Place basil, pine nuts or sunflower seeds, garlic, salt and cheese in a food processor or blender. Gradually […]
dressings
Homemade Ranch Dip
Makes 2 cups Ingredients 1 cup plain yogurt 1 cup buttermilk 1 green onion thinly sliced 1 teaspoon garlic minced 1/2 teaspoon dill dried 1/8 teaspoon paprika 1/8 teaspoon salt or to taste 1/8 teaspoon black pepper or to taste Directions Thoroughly combine all ingredients. Let flavors blend for at least one hour […]
Spring Panzanella Salad
4 servings (10 cups) Ingredients 2 cups artisan loaf bread, cubed 2 tablespoons olive oil 1/2 cup green peas 1 cup tomatoes, chopped 1/2 cup asparagus, bias-cut into thin slices 1 15-ounce can cannellini or northern white beans, drained and rinsed 5 ounces arugula, spinach or romaine 1 teaspoon shallots, minced 2 tablespoons white wine […]
Tuscan Shrimp Lettuce Salad
4 servings Ingredients: 1 1/2 pounds 16-20 peeled and deveined shrimp, tails removed 3 tablespoons olive oil, divided 2 tablespoons shallot, minced 2 tablespoons red wine vinegar 1/2 cup loosely packed basil leaves, torn 1/2 cup loosely packed Italian parsley, leaves only 1/4 teaspoon kosher salt 1/4 teaspoon black pepper 2 cups cherry tomatoes, […]
Lentil Asparagus Salad with Dijon Vinaigrette
Ingredients 1 cup green lentils dry 2 cups asparagus roasted or sautéed, chopped 2 cups fresh spinach washed, dried, chopped 1/4 cup fresh basil chopped 1 cup red bell peppers diced 1/4 cup almonds toasted, sliced or slivered 1 tablespoon Dijon mustard 1 teaspoon garlic minced 2 tablespoons white wine vinegar 1 tablespoon lemon juice […]
Root Chips with Lime-Yogurt Dip
Servings 6 Ingredients 1/2 cup plain Greek yogurt Juice and zest of one lime 3 large beets, scrubbed 3 large carrots, peeled 3 large parsnips, peeled 1/4 cup olive oil 1/2 teaspoon 1 tablespoon sesame seeds 1/2 teaspoon garlic powder Directions Preheat oven to 375 degrees. Line a sheet pan with parchment paper […]
Winter Root Vegetable Slaw
Serves 4 Ingredients 1 tablespoon lemon juice 1/4 teaspoon salt 1 tablespoon honey 1/4 cup apple cider vinegar 1/4 cup chopped parsley, loosely packed 1/2 cup olive oil 2 cups carrots, peeled and shredded 2 cups parsnips, peeled and shredded 1 cup rutabaga, peeled and shredded 1/4 cup red radishes, chopped Directions For […]
Greek Jar Salad
1 large serving Lemon Vinaigrette Ingredients 2 tablespoons lemon juice 3 tablespoons olive oil 1/2 teaspoon dried parsley Salt, to taste Black pepper, to taste Salad Ingredients 3/4 cup cherry tomato, quartered 3/4 cup cucumber, sliced 2 tablespoons red onion, diced 3 cups romaine lettuce, chopped 1/4 cup Kalamata olives, pitted and halved 1/4 cup […]
Jason Show – Jar Salads
Thanks for tuning in today, enjoy the segment and the jarred salad recipes below. These recipes will make a large salad. Use a wide-mouth quart jar for best results. These can also be divided between two wide-mouthed pint jars to accompany a sandwich or soup. Enjoy! Crunchy Mixed Green Jar Salad Greek Jar Salad
Homemade Tzatziki
Opa! Add some smart and delicious Greek flair to your menu with this simple cucumber yogurt spread. Works great on a sandwich, as a salad dressing, or as a dip with fresh-cut veggies. Quick, easy, and delicious. Portion size: 2 tablespoons 16 servings Ingredients 3 tbsp. oil, blend or olive 1 tbsp. garlic, minced, jarred 1/2 tsp. salt 1/4 tsp. ground black pepper […]
